If Gin Todi with its botanicals is a tribute to the land Umbria, Gin Todi with cocoa beans is to the creativity of a woman from Umbria who in the early 20th century founded Perugina and invented the ‘Bacio’ chocolate.
Gin Todi Cocoa perfectly harmonises the resinous notes of Juniper to the warm and velvety ones of cocoa creating a taste balanced and smooth on the palate.
The classic botanicals of Gin Todi remain at the base of this new product, keeping it within its regional history.
Gin Todi Cocoa is a 45% Distilled Gin with a complex complex taste/olfactory profile, balancing the typical strong flavour of cocoa beans with delicate accents of hazelnut and almond. Its floral bouquet, with references to fresh fruits and red berries contrasts to hints of tobacco and smoky.
€ 58,90
