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GIN TODI LONDON DRY GIN
GIN TODI OLIVE LEAVES
GIN TODI WILD BOTANICALS

GIN TODI
LONDON
DRY GIN

GIN TODI
OLIVE
LEAVES

GIN TODI
WILD
BOTANICALS

FROM TODI
TO GIN TODI

It all started from the love for Umbria and living surrounded by wonderful vegetation, including the Juniper plants full of berries that stand out. The interests of two friends met and gave birth to a perfumed and fascinating gin, paying homage to the city where they reside. The pleasure of offering their guests something unique was the first step towards creating Gin Todi. The best Italian Juniper together with a selection of handpicked wild botanicals are the ingredients in the recipe that the master distiller skillfully created. The artisanal soul of Gin Todi is reflected in its blend. The flavors of Rosaspina and Susino “coscia di monaca” create a fresh and delicate taste that balances the Juniper’s imprint. The leaves of the Moraiolo olive add a harmonious and persistent note to the gin, making it entirely original.

DESIGN AND SUSTAINABILITY

The letters that make up the Gin Todi brand were designed by breaking down the geometric structure of the rose window of the Todi Cathedral. Thus, a new typographic font was created where its signs become shapes, images that possess and convey a story. The tradition of the city of Todi and the creation of the new gin are reflected in this graphic sign, which is reinterpreted in light of innovation and design. Environmental respect is also demonstrated by the choice of packaging with a screen-printed glass bottle and a wooden cap.

ART OF DISTILLING

The goodness of Gin Todi is aided by one of the oldest Italian distilleries with its restored discontinuous bain-marie still.
This very long and delicate distillation process allows not only the best flavor of the botanicals used, with a call to undergrowth scents but also to preserve their aroma.
The tradition of medieval Umbrian herbs is thus re-proposed in a selected set in which wild Hops, Ginestrella, Crespigno, and Cassella stand out.

TO
EXPERIMENT

Gin Todi with its undergrowth and fruity notes is well suited for the preparation of numerous cocktails, from classic to innovative ones. Many foods and recipes can also be accompanied or prepared with the gin in its purity.

RAW FISH
GIN TODI SMASH
TODI SPECIAL MARTINI COCKTAIL
GIN TODI TONIC

GIN TODI WITH ITS DRY AND FRAGRANT NOTES PAIRS PERFECTLY WITH RAW FISH. THE TASTE OF SALMON OR TUNA TARTARE IS ENHANCED BY THE PRESENCE OF FRUITY AND FLORAL SCENTS. DEFINITELY WORTH A TRY.

  • 5 CL GIN TODI
  • 2 CL SUGAR SYRUP
  • 3 CL LEMON JUICE

 

IN THE SHAKER, CRUSH 1 PLUM AND THE BASIL LEAVES, ADD THE REMAINING INGREDIENTS AND SHAKE WITH ICE. STRAIN INTO AN ICE-FILLED TUMBLER. GARNISH WITH BASIL.
  • 6 CL GIN TODI
  • 0,75 CL EXTRA DRY VERMOUTH
  • 2 DROPS OF EVO OIL

 

PREPARE THE COCKTAIL IN A MIXING GLASS, STRAIN INTO A CHILLED CUP, PLACE 2 DROPS OF EVO OIL ON THE SURFACE. GARNISH WITH A LEMON TWIST OR OLIVE.

  • 5 CL OF GIN TODI
  • 15 CL OF FEVER TREE TONIC,
  • A SPRINKLING OF LEMON PEEL
  • GARNISH WITH A LEMON SLICE
  • SOME ICE CUBES